Add the onion and sweet potato bits. Saute on medium low for about 10 minutes, or until onions are soft and potatoes have softened (they'll cook more in the oven). Sprinkle in the salt, cumin and paprika. Stir to coat the veggies. Add the corn, beans and 1/4 C (59g) of enchilada sauce. Stir and warm for about 2 minutes.Preheat the oven to 180C/160C Fan/Gas 4. Prick the surface of the sweet potatoes and rub the vegetable oil all over them and sprinkle with salt. Place on a baking tray lined with greaseproof paper ...Saute kale with oil, salt to taste, and 1/4 teaspoon garlic powder for about 5 minutes until soft. Heat undrained black beans in a pan on LOW heat for 3-5 minutes with salt to taste, black pepper, paprika, cumin, chili powder, and remaining 1/4 teaspoon garlic powder. Arrange bowl with rice, sauteed kale, black beans, sweet potatoes, and ...Apr 13, 2022 ... Instructions · Start by cooking sweet potato. Preheat the oven to 400 degrees and bake for 30-40 minutes depending on the size of the sweet ...Feb 13, 2021 · Heat a large pot over medium heat. Add the avocado oil to warm. When the oil is warm, add the onion and garlic along with the sea salt. Sauté for about 5 to 7 minutes, stirring occasionally. Onions should be soft and slightly brown. While the onions are cooking, drain and rinse the black beans in a colander. 266.8K. Jump to Recipe Print Recipe. This gluten-free and vegan Sweet Potato & Black Bean Stew is absolutely packed full of colour, flavour and goodness. It is so simple to make, uses only one …May 21, 2018 ... 4 medium sweet potatoes · 2 14-oz cans black beans, drained and rinsed · 10 oz frozen corn, thawed · 1/3 cup chopped fresh cilantro · 1...Sweet potatoes, edible roots from the morning glory family, are considered vegetables. Sweet potatoes are a good source of fiber, have no fat, and are very high in vitamins A and C...Stir the sweet potatoes and onions, scraping at the bottom of the pan to prevent sticking. Add the black beans, turmeric, paprika (or cayenne), sugar and a pinch of garam masala. Let cook for 2 minutes. Add the water and bring to a boil. Also use the water to deglaze the pan.108 Reviews. Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for …In a large bowl, add the pork, 1 1/2 tablespoons of kosher salt, black pepper, and coarse-ground mustard. Stir together until the meat is fully coated. Set aside. Heat the olive oil in a large Dutch oven over medium-high heat. Add the onions and cook for 10 minutes, stirring occasionally.Preheat oven to 375 F. Spray a medium baking dish with non-stick cooking spray.; Place sweet potatoes, onions, bell peppers, and black beans in the dish and stir gently. Mix together lemon juice, salsa, olive oil, garlic, cumin, allspice, black pepper, and salt (optional in a small dish).32 Vegan Bean Recipes For Every Mood. Spiced Crispy Chickpeas | air-fried or roasted with the perfect crunch! 10 Meaty Vegan Recipes. ... Sweet Potato Black-Eyed Pea Curry {Instant Pot option} Sweet Potato Chocolate Muffins. The Best Vegan Caesar Salad + Spiced Crispy Chickpeas.3. Drain the beans, rinse with cold water and shake off on a sieve. Core and finely dice the red pepper. 4. Grind the cumin seeds with the dried thyme and smoked paprika in a pestle and mortar.Preheat the oven to 425 degrees F. Add the sweet potatoes to a baking sheet in an even layer. Drizzle with olive oil and season with salt and pepper.Share great food with friends! Black Bean and Sweet Potato Stew. 5 from 23 votes. Print Pin Rate. Course: Main Course. Keyword: black beans, coconut milk, stew, sweet potato, vegan. Prep …Add lime juice, salt and chili flakes. Toss to coat and set aside while the potatoes cook and beans heat. Letting the cabbage slaw sit will help soften the cabbage. To cook the beans, heat olive oil in a medium saucepan. Add onions and cook until transluscent, about 3 minutes. Add ground cumin and stir until fragrant.Instructions. Heat the oil in a large stock pot over medium heat. Add the onion and bell pepper and sauté until softened, about 5 minutes. Add the garlic and continue to sauté until fragrant, about thirty seconds. Add the tomatoes, beans, sweet potato, 1 cup of broth, tomato paste, chipotle peppers, cumin, and chili powder.Place a large sheet of aluminum foil on a work surface. Stack the tortillas on top and wrap completely in the foil; set aside. Place the sweet potatoes on a rimmed baking sheet. Drizzle with 1 tablespoon of oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Toss to combine and spread into a single layer.Take a fork and knife to the tostadas, which is a lot easier to do with lettuce padding the underside. Plus, the romaine is crisp and fresh, which are two essential components to a great tostada (or taco, for that …Story by Annabelle Randles. • 7mo • 5 min read. Visit Tasting Table. This sweet potato and black bean tacos may not contain any meat, but they sure are loaded with wholesome, …Sauté over medium heat for 2-3 minutes. You can also use a large pot. Push onions to the side and add the ground turkey. Continue cooking over medium heat for 6-8 minutes, or until turkey is almost cooked through. Crumble cooked turkey using a potato masher. Mix in the sweet potatoes and sauté for another 2 minutes.While the sweet potatoes roast, heat 2 tablespoons oil in a medium saucepan over medium heat. Add the onions and 1/2 teaspoon salt, and sauté until soft and translucent, 5 to 7 minutes. Add the garlic and jalapeño, and sauté 2 minutes more. Fold in beans. Cook, stirring occasionally, until the beans are soft and seasoned, about 10 to 15 …Add lime juice, salt and chili flakes. Toss to coat and set aside while the potatoes cook and beans heat. Letting the cabbage slaw sit will help soften the cabbage. To cook the beans, heat olive oil in a medium saucepan. Add onions and cook until transluscent, about 3 minutes. Add ground cumin and stir until fragrant.Roast the sweet potato. Preheat oven to 425ºF and line a baking sheet with parchment paper. Spread cubed sweet potato evenly over baking sheet, spray with an olive oil or coconut oil cooking spray and lightly season with salt. Roast for about 15 minutes and until slightly tender, not too mushy. Sauté the vegetables.Instructions. Preheat oven to 400 degrees F (204 C) and cut sweet potatoes in half. Rub with olive oil and place face down on a foil-lined baking sheet. Bake sweet potatoes until soft and tender to the touch – about 30 minutes – set aside. Reduce oven heat to …Apr 30, 2018 ... 4 cups sweet potatoes (1/2-inch cubes) · 1 (15 oz) can black beans, drained and rinsed · 1 cup uncooked quinoa, rinsed · 1 cup frozen corn, th...Toss the prepared sweet potatoes with the olive oil, cayenne pepper (if using) and salt. Arrange in a single layer and bake for 30 to 40 minutes, tossing halfway, until the sweet potatoes are tender and caramelizing at the edges. Prepare the black beans: Warm the olive oil in a large saucepan over medium heat.Instructions. Preheat the oven to 400. Toss the sweet potatoes with two teaspoons of the olive oil and spread in an even layer on a baking sheet. Roast at 400 for 25 minutes, until tender. Meanwhile, in a large pan over medium heat, add the remaining teaspoon of oil. Add the onion and sauté for 5 minutes, until softened.1. Wash and dry all produce. Adjust rack to middle position and preheat oven to 400 degrees. Cut sweet potatoes into ½-inch cubes. Toss on a baking sheet with 1 TBSP olive oil and a pinch of salt and pepper. Roast in oven until tender and lightly browned, about 20 minutes. 2. Meanwhile, halve, peel, and dice onion.Pre-heat oven to 350 degrees F. Place the sweet potatoes on a lightly greased baking tray and bake for 55-65 minutes or until a fork can easily be inserted into the flesh of the potatoes. Prepare the cream …108 Reviews. Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for …Sweet potatoes are not only delicious and versatile, but they are also packed with nutrients that make them a perfect addition to any meal. Whether you’re looking for a healthy bre...Add the sweet potatoes to the pan and drizzle with about a third of the oil. Sprinkle with some of the seasoning mixture and roast for 15-20 minutes, until ...Heat the oil in a Dutch oven or large soup pot over medium high heat. Add the chopped onion and cook, stirring frequently, for 2 minutes. Add the paprika, cumin, salt, ginger and garlic; continue to cook for an additional 2 minutes, stirring frequently, until the onion is translucent and spices are fragrant.Set aside. While the sweet potatoes bake and the quinoa cooks, prepare the filling. Heat the olive oil in a large, deep nonstick skillet over medium. Add the onion, bell pepper, jalapeno, and salt. Cook until the vegetables soften and the onion begins to brown, about 8 minutes.Peel and dice sweet potato. In a stockpot over medium-high heat, sauté onion for 6-7 minutes. (I use 3 Tbsp. broth/water for no-oil sauté method.) Add sweet potato, garlic, chili powder, cumin, smoked paprika. Stir and sauté for 2-3 minutes. Add black beans (rinsed and drained), diced tomatoes, and vegetable broth.Roast the sweet potatoes–place diced sweet potatoes in a single layer on a large baking sheet, toss with olive oil, bake at 375° F for about 30-40 minutes. Let cool to room temperature. Combine beans, bell pepper, onion, celery and cilantro in a large bowl.Grease a 9×13″ baking dish with cooking spray. Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the spices and cook for 30 seconds, then add the sweet potato. Saute for 1 minute, then add the water and cook covered for 10 minutes, stirring occasionally. Form the mixture into 4 patties. In a skillet, heat a thin layer of oil over medium heat. Add the patties and fry on both sides until crisp, about 4 minutes per side. To make the sauce: Puree the pepitas and salsa verde in a food processor or blender and set aside. Build your burger: Mash the avocado and spread on the bottom bun. Add the minced onion and jalapeno pepper for 5 to 7 minutes until the onion is translucent. Add the minced garlic and cook 1 minute more. Stir in the black beans, oregano, cumin and kosher salt and cook until heated through, about 2 minutes. Stuff the potatoes: Mash the avocado and season it with salt.Are you looking for a delicious and healthy alternative to traditional burgers? Look no further than an easy homemade vegan black bean burger. Packed with protein, fiber, and essen...Toss the prepared sweet potatoes with the olive oil, cayenne pepper (if using) and salt. Arrange in a single layer and bake for 30 to 40 minutes, tossing halfway, until the sweet potatoes are tender and caramelizing at the edges. Prepare the black beans: Warm the olive oil in a large saucepan over medium heat.Mince the garlic and cook in a small pot over medium heat in 1/2 tablespoon olive oil for a minute or two. Add in the drained beans. Stir in the spices and season with a little salt and pepper. Once those are …Instructions. Preheat oven to 400 degrees F (204 C) and cut sweet potatoes in half. Rub with olive oil and place face down on a foil-lined baking sheet. Bake sweet potatoes until soft and tender to the touch – about 30 minutes – set aside. Reduce oven heat to …Pre-heat oven to 425 degrees F. Wash and scrub sweet potatoes. Poke with a fork (about 6 times) and wrap in tinfoil. Bake in pre-heated oven for about 50-60 minutes or until soft and cooked through. Ten minutes before the potatoes are done, place the rinsed black beans in a medium pot. Add salsa and taco spice.Apr 16, 2023 · Instructions. Heat 2 tbsp broth in a large pan or pot. Add white onion, garlic, and poultry seasoning. Cook for 5 minutes until the onion is translucent. Add more broth if needed small amounts at a time. Add sweet potato, celery, and carrot and cook for 10 to 15 minutes until vegetables are tender. Are you looking for a delicious and healthy alternative to traditional burgers? Look no further than an easy homemade vegan black bean burger. Packed with protein, fiber, and essen...Instructions. In a large pot over medium heat, add the olive oil. Saute the diced onion for 3-4 minutes, until translucent, then add in the garlic and sweet potato and cook about 2 more minutes. Next add the chili powder, cumin, smoked paprika and salt. Stir into the vegetable mixture.Jan 15, 2018 · Heat oven to 400ºF. Line a sheet pan with foil. Spread sweet potato on the sheet pan, drizzle with 2 tablespoons of olive oil and sprinkle with 1 teaspoon cumin and chili powder. Toss until evenly coated. Bake in the oven for 45 minutes or until potatoes are tender. While potatoes roast in the oven, heat remaining 1 tablespoon of olive oil in ... Instructions. If baking, preheat oven to 350°. Heat oil in a skillet on medium heat, then add the minced garlic to saute. After about 30 seconds, toss in the diced beets and carrots. Stir, reduce heat, and cover with a lid to speed cooking. Cook for about 15 minutes, and check halfway through.Preheat oven to 425 degrees F. Wash and dice the sweet potatoes, then lay them on a baking sheet. Drizzle with oil and add seasoning to taste. Roast the sweet potatoes for about 25 minutes, or until tender. While the sweet potatoes are roasting, cook the quinoa according to package directions.Sweet potatoes are not only delicious and versatile, but they are also packed with nutrients that make them a perfect addition to any meal. Whether you’re looking for a healthy bre...Mar 5, 2020 · Instructions. In a large pot over medium heat, add the olive oil. Saute the diced onion for 3-4 minutes, until translucent, then add in the garlic and sweet potato and cook about 2 more minutes. Next add the chili powder, cumin, smoked paprika and salt. Stir into the vegetable mixture. Directions. Combine vegetable broth and sweet potatoes in a pot over medium-high heat. Bring to a boil and cook until sweet potatoes are softened, about 7 minutes. Meanwhile, combine black beans and picante sauce in a blender; blend until smooth. Add the black bean mixture and roasted red peppers to the soup. Reduce heat.Sweet potatoes are not only delicious but also incredibly versatile when it comes to cooking. Whether you’re looking for a quick side dish or a hearty main course, sweet potatoes c...Sweet potato, black bean and spinach sauté is a quick and easy one pan vegetarian main dish that’s hearty, filling, budget friendly and ready in under 30 minutes. I’m not a practicing vegetarian myself, I …Jan 5, 2024 · Step 1: Roast the sweet potatoes. Start by placing 2lbs of peeled and diced sweet potatoes onto a half sheet pan lined with parchment paper or nonstick-sprayed foil. Drizzle with extra virgin olive oil then season with chili powder, garlic powder, onion powder, salt, and pepper. Bright and creamy with plenty of honeyed richness, sweet potato casserole may be that ultimate-favorite Thanksgiving dish everyone looks forward to the most each year. As the found...Set a large skillet over medium heat. Add 1/2 teaspoon of olive oil. When the oil shimmers, add the pepitas and the salt. Stir frequently and toast for about 5 minutes until the seeds start popping and some parts turn a toasty brown. Step 1. Heat the oven to 425 degrees and line a sheet pan with parchment paper. Halve sweet potatoes lengthwise, then brush all over with olive oil and sprinkle both sides with salt. Step 2.... Apr 20, 2015 ... Bring a large pot of lightly salted water to a boil. · Meanwhile, set a large skillet over medium heat. · Add in the jalapeno, pepper and corn.Add in diced sweet potatoes, onions, and peppers. Bake at 500 for 25 mins, stirring every ten minutes. Let cool. Mix with lime and cilantro. Assemble burritos with cheese, beans, and sweet potato mix. Freeze individually at this point by wrapping in foil and storing in a freezer safe bag. Or, place seam side down in baking dish.Tips for Success. More breakfast meal prep recipes. Southwest Sweet Potato, Kale and Black Bean Skillet. For the spice mix. For the skillet. Ingredients. For the spice blend you’ll need. Ground …32 Vegan Bean Recipes For Every Mood. Spiced Crispy Chickpeas | air-fried or roasted with the perfect crunch! 10 Meaty Vegan Recipes. ... Sweet Potato Black-Eyed Pea Curry {Instant Pot option} Sweet Potato Chocolate Muffins. The Best Vegan Caesar Salad + Spiced Crispy Chickpeas.2. Step: Peel the sweet potatoes and cut them into medium-sized cubes. 3. Step: Heat some oil in a large pot and sauté the onion for 2-3 minutes or until translucent. Then add the garlic and cook for another minute. 4. Step: Next, add the spices and the tomato paste. Stir well and cook for 2 minutes until fragrant.108 Reviews. Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for …Prick the sweet potatoes all over with a fork and put on a small baking tray. Bake for 50–60 minutes, or until soft all the way through. Remove from the oven and allow to cool.Sweet potato, black bean and spinach sauté is a quick and easy one pan vegetarian main dish that’s hearty, filling, budget friendly and ready in under 30 minutes. I’m not a practicing vegetarian myself, I …Preheat the oven to 425°. Lightly grease a baking sheet with olive oil. Cut the sweet potato in half lengthwise, coat with a tiny bit of olive oil, and place facedown on the baking sheet.Southern sweet potato pie is a beloved dessert that has deep roots in the culinary traditions of the American South. This delectable pie has been passed down through generations, w...Mar 8, 2023 ... Crispy Roasted Sweet Potato Black Bean Bowls, but not a burrito bowl, we're changing it up. First we want to roast our potatoes with some ...Oct 5, 2021 · 1/8 teaspoon cayenne. salt + pepper. For garnish I highly recommend shredded cheese, sour cream and green onions. Wash and scrub the sweet potatoes. Cut in half and then lightly cut the top 1/3 of the each side into cubes. Rub with 1 tablespoon of olive oil. Sprinkle with salt and pepper. Bake at 375°F for 45+ minutes. Jul 11, 2023 ... 2 large sweet potatoes, cut into bite size pieces (about 4 cups) · 1 1/2 cups corn (about 2 ears of fresh corn or 1 can) · 1/2 cup red onion, .....1. Wash and dry all produce. Adjust rack to middle position and preheat oven to 400 degrees. Cut sweet potatoes into ½-inch cubes. Toss on a baking sheet with 1 TBSP olive oil and a pinch of salt and pepper. Roast in oven until tender and lightly browned, about 20 minutes. 2. Meanwhile, halve, peel, and dice onion.Quick release the pressure. Remove the lid, tilting it away from you. 3. Add the black beans, scallions, and salt. Cook for 1 or 2 minutes more over medium heat, or lock on the lid for 3 minutes, until the beans are heated through. 4. Add the hot sauce (if using), and stir. Taste and adjust the seasonings.In a large skillet (12 inches), combine 2 tablespoons olive oil and the sweet potatoes over medium-high heat. Cook until the potatoes begin to get tender (about 8 minutes) and then add in the 1 cup of thinly sliced sweet peppers (remove stems and seeds and chop) with the last tablespoon of olive oil.Oct 26, 2022 · Step 1: Firstly, peel and chop the sweet potatoes into small cubes and dice the red onion. Step 2: Heat a large pot on a medium heat with olive oil and add crushed garlic, onion and spices and then fry together for a couple minutes. Step 2: Drizzle the sweet potatoes with olive oil and add the salt, pepper, cumin, garlic powder, onion powder, and chili powder. Stir until the sweet potatoes are totally coated in oil and spices. Step 3: Transfer the sweet potatoes to a rimmed baking sheet. Edges are preferred to keep the sweet potatoes from falling off when it’s time to ...Southern sweet potato pie is a beloved dessert that has deep roots in the culinary traditions of the American South. This delectable pie has been passed down through generations, w...Apr 12, 2016 · Quick release the pressure. Remove the lid, tilting it away from you. 3. Add the black beans, scallions, and salt. Cook for 1 or 2 minutes more over medium heat, or lock on the lid for 3 minutes, until the beans are heated through. 4. Add the hot sauce (if using), and stir. Taste and adjust the seasonings.
Sep 20, 2023 · Directions. Preheat oven to 400°F. Coat a 9-by-13-inch baking dish with cooking spray. Heat oil in a large nonstick skillet over medium heat. Add sweet potatoes; cook, stirring occasionally, until just tender on the outside, 10 to 12 minutes. Add chili powder, cumin, salt and pepper; cook, stirring constantly, until fragrant, about 30 seconds ... . Tiny shoulders rethinking barbie
Preheat oven to 425 degrees F. Wash and dice the sweet potatoes, then lay them on a baking sheet. Drizzle with oil and add seasoning to taste. Roast the sweet potatoes for about 25 minutes, or until tender. While the sweet potatoes are roasting, cook the quinoa according to package directions.Bright and creamy with plenty of honeyed richness, sweet potato casserole may be that ultimate-favorite Thanksgiving dish everyone looks forward to the most each year. As the found...Jun 18, 2015 ... Black Beans + Sweet Potato Mexican Bowl · 1 large sweet potatoes, washed and chopped into small cubes · ½ tablespoon paprika · ½ tablespoon sm...Preheat the oven to 400°F (200°C). Add the sweet potatoes to a baking sheet with a drizzle of olive oil, the paprika, garlic powder, salt, and black pepper. Toss until well-coated. Bake for 20 minutes, flipping …Make the Roasted Sweet Potatoes: Add the sweet potato cubes, chili powder, smoked paprika, garlic powder and cumin to a large baking sheet. Drizzle with the oil, season with a pinch of salt, then toss with your hands to coat and spread in a single layer. Roast on the middle rack for 20-25 minutes until tender.Ingredients. 2 large sweet potatoes (or 4 small) 1 tsp vegetable oil. For the beans. 400g tin black beans, drained and rinsed. 2 tbsp olive oil. 2 garlic cloves, finely chopped. 100g/3½oz...Toss to combine and remove from heat. Grab a 9X13 baking dish, lightly grease and start layering ingredients for the bake. Place four tortillas over the bottom of the dish, add 1/3 of the enchilada sauce, 1/2 of black bean and sweet potato mixture and 1/2 of the cheese. Add 4 tortillas, 1/3 of sauce and 1/2 black bean and sweet potato mixture.In a large skillet, heat a thin layer of oil over medium high heat. Form the sweet potato mixture into 6 patties. When the skillet is hot enough to sizzle, add the patties, in batches if necessary. Cook on one side until a crispy exterior is formed, about 5 … Instructions. Preheat the oven to 400 degrees F. Place the cubed sweet potatoes and red onion on a large baking sheet. Drizzle with 1 tablespoon olive oil, then sprinkle with the chili powder, smoked paprika, and salt. Toss to coat and spread into a single layer. Sweet potato, black bean and spinach sauté is a quick and easy one pan vegetarian main dish that’s hearty, filling, budget friendly and ready in under 30 minutes. I’m not a practicing vegetarian myself, I …Directions. Scrub sweet potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high 6-8 minutes or until tender, turning once. Meanwhile, in a large skillet, heat oil over medium-high heat. Add pepper and green onions; cook and stir 3-4 minutes or until tender.Jan 15, 2018 ... Add black beans, remaining cumin, and lime juice. When potatoes are done, add them to the beans and mix until well combined. Combine avocado, ...When it comes to comfort food, few dishes can rival the classic sweet potato casserole. With its rich, creamy texture and sweet, caramelized topping, this dish has become a staple ...Directions. In a large skillet, saute onion in oil until tender. Add the beans, sweet potatoes, broth, chipotle, pepper and … Form the mixture into 4 patties. In a skillet, heat a thin layer of oil over medium heat. Add the patties and fry on both sides until crisp, about 4 minutes per side. To make the sauce: Puree the pepitas and salsa verde in a food processor or blender and set aside. Build your burger: Mash the avocado and spread on the bottom bun. Preheat the oven to 400 F. Lightly oil a shallow 2-quart baking dish or spray with nonstick cooking spray. In a large bowl, combine the cooked bulgur, tomatoes, black beans, 1 ½ cups cheese, and half the scallions. In a small bowl, whisk together the sour cream, heavy cream, chicken broth, pureed chipotles, salt, and pepper.Jun 9, 2014 ... Ingredients. 1x 2x 3x · ▢ 2 large baked sweet potatoes, cooked and mashed · ▢ 1/2 teaspoon garlic powder · ▢ 1 teaspoon onion powder · ▢...Preheat oven to 400º F. Prepare baking sheet with parchment paper. Wash sweet potatoes, pat dry, and cut them in half lengthwise (leave skin on). Squeeze lime juice on cut side of sweet potatoes. Sprinkle with a pinch of cinnamon, cumin, and salt. Place cut side down on baking sheet.In a large skillet or pan, heat 1 tablespoon of olive oil over medium heat. Add the chicken, and cook until no longer pink in the middle (roughly 8-10 minutes). Remove the chicken from the pan and place on a clean plate. Add the sweet potato, bell peppers, red onion, chili powder, cumin, salt, chicken stock and lime zest.This Mexican-inspired loaded vegetarian baked sweet potato recipe is loaded with zesty black beans, melted cheese & salsa with a dollop of cream. An easy 20 minute dinner idea!. Vegetarian Baked Sweet Potato Recipe. Loaded baked sweet potatoes are so quick and easy to make, you can cook the potatoes in the microwave to …Sep 13, 2020 ... I start by simply roasting the sweet potatoes with store-bought taco seasoning and garlic. While that cooks I make the rice, and then prep the ....